{"id":1105,"date":"2015-11-01T22:07:38","date_gmt":"2015-11-01T22:07:38","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1105"},"modified":"2015-11-01T22:07:38","modified_gmt":"2015-11-01T22:07:38","slug":"lunchmeny-v-45-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1105","title":{"rendered":"Lunchmeny V.45"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med remoulads\u00e5s, kokt potatis &amp; citronbit<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Plommonsp\u00e4ckad fl\u00e4skkarr\u00e9 med \u00e4ppelsky &amp; stekt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag <\/u><\/em><\/p>\n<p><em>Marinerad sejfil\u00e9 med tomat &amp; f\u00e4nk\u00e5l samt rostade rotsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Strimlad biff i kr\u00e4mig dijons\u00e5s med syltl\u00f6k &amp; ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Kaviarstr\u00f6mming i l\u00e5da med dill och gr\u00e4dde<\/em><\/p>\n<p><em>**\u00a0 <\/em><\/p>\n<p><em>V\u00e4stindisk kyckling med ris &amp; gr\u00f6nsaker<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Ugnspocherad torsk med brynt sm\u00f6r &amp; kokt \u00e4gg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>\u00a0F\u00e4rsbiffar med timjanssky serveras med potatis &amp; persiljepur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med kron\u00e4rtskocksaioli &amp; bl\u00e5musslor<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med bearnaise &amp; klyftpotatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0 M\u00e5ndag Panerad flundra med remoulads\u00e5s, kokt potatis &amp; citronbit ** Plommonsp\u00e4ckad fl\u00e4skkarr\u00e9 med \u00e4ppelsky &amp; stekt potatis \u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1105","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1105"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1105\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}