{"id":51,"date":"2012-03-18T19:17:33","date_gmt":"2012-03-18T19:17:33","guid":{"rendered":"https:\/\/kraftan.nu\/?page_id=51"},"modified":"2024-05-16T11:10:31","modified_gmt":"2024-05-16T09:10:31","slug":"catering","status":"publish","type":"page","link":"https:\/\/kraftan.nu\/?page_id=51","title":{"rendered":"Catering"},"content":{"rendered":"
\n
\n

Buf\u00e9er<\/strong><\/h3>\n

Smak av Asien
<\/strong>Teriaykilax
Glasnudelsallad med krispiga gr\u00f6nsaker
Wasabimajjo
Friterad ingef\u00e4ra
Br\u00f6d & sm\u00f6r
305:-<\/strong><\/p>\n

Smak av Italien
<\/strong>Pastasallad med salsa verde, semitorkad tomat och parmesan
Ricotta\u00a0 & spenatpaj
Salami Milano
Parmaskinka
F\u00e4rskostcr\u00e9me
Vitl\u00f6ksbr\u00f6d
Br\u00f6d & sm\u00f6r
340:-<\/strong><\/p>\n

Smak av skog
<\/strong>Hjortrostbiff\u00a0 och tryffelmajonn\u00e4s
Potatisgrat\u00e4ng
Inkokt r\u00f6ding med pepparrotscr\u00e9me, picklad r\u00f6dl\u00f6k & rimmad gurka
Gr\u00f6nsallad med svamp och rotfrukter samt bl\u00e5b\u00e4rsvinigrette
Br\u00f6d & sm\u00f6r
340:-<\/strong><\/p>\n

Smak av Sverige<\/strong>
Tunnbr\u00f6drulle med r\u00e4kor pepparrot & f\u00e4rskost
V\u00e4sterbottenpaj med sikromscr\u00e9me
Marinerad Oxfil\u00e9 med dijon & gr\u00e4sl\u00f6kss\u00e5s
Potatisgrat\u00e4ng
Gr\u00f6nsallad med svamp och rotfrukter samt bl\u00e5b\u00e4rsvinigrette
Br\u00f6d & sm\u00f6r
395:-<\/strong><\/p>\n

Minimibest\u00e4llning av buff\u00e9 40 portioner.\u00a0<\/p>\n<\/div>\n<\/div>\n\n\n


Lunchsm\u00f6rg\u00e5sar<\/strong><\/h3>\n\n\n\n

Pris: 85:-<\/strong>
V\u00e4lj mellan ljust eller m\u00f6rkt br\u00f6d:
<\/p>\n\n\n\n

Ost & Skinka <\/p>\n\n\n\n

Vegetarisk sm\u00f6rg\u00e5s
<\/strong>Tofu, gr\u00f6nsaker & ruccola<\/p>\n\n\n\n

Baguette
<\/strong>Salami, brieost & ruccola<\/p>\n\n\n\n

K\u00f6ttbullesm\u00f6rg\u00e5s
<\/strong>k\u00f6ttbullar, r\u00f6dbetssallad & sm\u00f6rg\u00e5s gurka<\/p>\n\n\n\n

Baguette med<\/strong> kycklingr\u00f6ra<\/strong>
<\/p>\n\n\n\n

Baguette med skaldjursr\u00f6ra
<\/strong><\/p>\n\n\n\n


Surdegsfralla<\/strong> <\/h3>\n\n\n\n

Ost, sallad, gr\u00f6nsak
Ost, skinka, gr\u00f6nsak
Helfralla 30:-
Halvfralla 25:-<\/strong><\/p>\n\n\n\n

(Minimumbest\u00e4llning av mackor: 5st av varje sort<\/em>)<\/p>\n\n\n\n


Sallader<\/strong> <\/h3>\n\n\n\n

R\u00e4ksallad 140:-
<\/strong>Grekisksallad 130:-<\/strong>
Caesarsallad 140:-<\/strong>
Falafelsallad 120:-

<\/strong>(Minimum 10st av samma sort inkl. sm\u00f6r, br\u00f6d<\/em> & dressing)<\/p>\n\n\n\n

Quinoa
Matvete
Pasta
Linser
B\u00f6nor
(20kr\/till\u00e4gg)<\/em>
<\/p>\n\n\n\n

Kaffe: 30:- min. 20 st<\/p>\n\n\n\n

Bulle eller wienerbr\u00f6d: 35:- min 20 st.<\/p>\n\n\n\n

Om du har n\u00e5gra fr\u00e5gor eller vill l\u00e4gga en best\u00e4llning \u00e4r du v\u00e4lkommen att h\u00f6ra av dig till oss! <\/em><\/p>\n\n\n\n


<\/h3>\n","protected":false},"excerpt":{"rendered":"

Buf\u00e9er Smak av AsienTeriaykilaxGlasnudelsallad med krispiga gr\u00f6nsakerWasabimajjoFriterad ingef\u00e4raBr\u00f6d & sm\u00f6r305:- Smak av ItalienPastasallad med salsa verde, semitorkad tomat och parmesanRicotta\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1323,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":61,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":4860,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/pages\/51\/revisions\/4860"}],"up":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/pages\/1323"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}